A Simple Key For Fine dining Trondheim meny Unveiled
Many of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has many cows milking only for them. Along with the desert was a very wonderful milk ice product. The plum sake we had with it was scrumptious. On our way back up to your mezzanine for your coffee and a few "lørdagsgodt" we ended up handle